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Diploma in Fundamentals of Landscape Architecture and Site Planning
This diploma course guides you through the basic concepts and techniques of landscape design and site planning. We examine landscape categories and ma...
The Dairy Industry: Emerging Technology
This course begins by describing pasteurization as the process of heating milk or milk products to a predetermined temperature for a specified period...
Food Processing Technology and Quality of Food
This course begins by explaining the major nutrients present in foods and how they function in the body. The course describes the impact of food in th...
Diploma in Dairy, Food Process and Product Technology
This course begins by explaining the importance of food and how it is vital for the day to day activities of humans. The course describes the objectiv...
Alternative Evaluation and Post-Purchase Behaviour
In this course, you will learn about alternative evaluation and how consumers can benefit from implementing evaluative criteria. Then, the course will...
Consumer Problem Recognition and Information Search
In this course, you will learn about the benefits of the shopper, buyer and consumer and also the total product concept. Then, the consumer decision m...
Diploma in Emotional Intelligence
Some of the world’s most successful leaders have achieved success through emotional intelligence or EQ, rather than IQ. The many different components...
Diploma in Blockchain Technology and Applications
In this course, you will be introduced to Blockchain technology and its applications. It begins by clearly defining exactly what Blockchain is, how th...
Diploma in Contemporary Architecture and Design
In this course, you will learn about the various architecture in the world, the history of design, as well as the post-industrial revolutions which we...
Thermal Processing of Foods: Food Packaging and Regulations
This course begins by establishing the importance of packaging in protecting and preserving food. We then show you how manufacturers choose the shape...
Thermal Processing of Foods: Separation processes and Heat Exchangers
This free online course begins by introducing you to the basic separation processes and how to determine which one is suitable for use in the separati...
Thermal Processing of Foods: Aseptic and Novel Food Processing Technology
This free online course starts by explaining the fundamental aspects of aseptic processing including the processing and packaging of sterlized product...